KNIFE KNOW HOW

WHY DIFFERENT KNIVES ARE NEEDED

There is no single universal knife that is appropriate for all cutting tasks. The enjoyment of gourmet food begins with careful preparation, and using the right knife for the job at hand.

1. For cutting and peeling small vegetables a small, paring style blade is usually best.
2. For fine work where a longer blade is needed a boning knife is most useful.
3. A utility or small Chef's knife is preferred by many cooks for many light cutting and dicing tasks.
4. The Chef's knife is the kitchen work horse. The original food processor, it is essential for mincing, dicing and slicing.

KNIFE CARE

1. CLEANING
DAVE COOK KITCHEN KNIVES are "dishwasher safe", but fine cutlery should never be washed in the dishwasher. The intense heat, radical temperature changes, and long term moisture immersion will dull the knife blade, and the edge may come into contact with other items during the wash cycle. We strongly recommend carefully handwashing your knives after each use. Rinse thoroughly, dry with a clean towel, and store properly in a secure place.

 
2. STORAGE
Proper storage is essential for safety, and care of your knives, and can contribute to the style of your kitchen decor.
KNIFE BLOCKS: The traditional favorite for countertop knife storage. DAVE COOK knife blocks are attractive, crafted from 100% oak, and provide easy access to your knives.
KNIFE RACKS: An alternative to the slot style storage of knife blocks, DAVE COOK knife racks enable immediate identification of each blade, and allow a free flow of air around the entire blade.
MAGNET BARS: Two strong magnets provide a storage option that is wall mounted, and allows for easy knife identification.

KNIFE SAFETY

Knives are dangerous, and the importance of using your knife in a safe and prudent way cannot be overstated. Practicing good knife safety will enhance the enjoyment you experience from using a fine tool. A safe cook is a good cook! We encourage you to observe the following guidelines:

1. Prepare a clean, well lit work area.
2. Cut away from your body.
3. If you drop your knife do not attempt to catch it.
4. Do not point a knife at anyone. Hand it to them handle first.
5. Do not store your knife with other utensils.
6. Keep your knife sharp. The effort required to cut with a dull knife can lead to injury.
7. Keep your knife clean and dry.
8. Never use a knife to pry with.
9. Never use a power grinder to sharpen your knife. Use a sharpening steel or sharpening stone.
10. If you cut yourself seek first aid immediately.