8 1/2” Chef’s Knife

$ 39.95

Item # CKR001

The original food processor. I gave this knife a slightly longer handle than the utility knife, and a traditional French style blade for efficient, heavy duty performance. Whether you are an experienced Chef, or just getting started, when you need a knife to handle large volume cutting jobs, this is the one to reach for.

7” Utility Knife

$ 29.95

Item # UKR001

A scaled down version of the Chef's knife, you can think of this as is your "mini" food processor. The 7" blade is very handy for a wide variety of smaller volume tasks where more precision is desirable, and a larger blade is not neccesary. I also like this knife for carving roast chicken and turkey.

5 1/2” Boning Knife

$ 24.95

Item # BKR001

Whether I am cleaning fish, boning out a chicken, slicing tomatoes, or trimming the fat off a steak, this is the knife I reach for when I need a blade with more reach than a paring knife, and more precision than a utility or chef's knife. This boning knife will become an indispensable part of your cooking toolkit.

3 1/4” Paring Knife

$ 19.95

Item # PKR001

The round point represents a bit of a departure from traditional kitchen cutlery design, but this knife is my all time favorite for peeling fruit such as apples, pears, and peaches. Not only safer, the round point also provides a larger bearing surface for guiding the knife as you cut. Also makes a very attractive cheese and appetizer knife for entertaining.